tag:blogger.com,1999:blog-233000422011-04-21T15:02:00.032-07:00Recipes’ from Annam's Kitchen to yours. Annam loves Kerala food and cooks for her dear husband who insists on healthy food and her darling son who's mantara is anything healthy is unpalatable.These recepies have no claim to authenticity, creativity or tradition..... I will update this blog once in a while though I do cook more often :)Annahttp://www.blogger.com/profile/13661981773391694575noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-23300042.post-1141439979980106292006-03-03T18:37:00.000-08:002006-03-08T17:30:21.296-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/3409/1367/1600/Cabbage.0.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/3409/1367/320/Cabbage.0.jpg" alt="" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingredients<br /></span> <div style="text-align: justify;">1 small cabbage shredded<br />one cup freshly grated coconut(optional)<br />1 Small onion/shallot finely sliced<br />1 garlic clove crushed<br />1/4 tsp jeera seeds<br />3-4 green chillies- sliced<br />one pinch of turmeric<br />one twig of curry leaves<br />2 table spoon oil<br />salt to taste<br /></div><br /><span style="font-weight: bold;">Method<br /></span>Fry sliced onions in oil followed by green chillies and crushed garlic. When slightly brown add turmeric and jeera. Fry for a minute.Add cabbage along with curry leaves. Stir the mixture. Cook for 2-3 minutes add salt to taste. Add freshly grated coconut . Stir and cook for few more minutes. Check for salt and take from heat when done. Dont overcook and dont let cabbage turn mushy.Healthy and delicious Cabbage thoran is ready.<br /><span style="font-weight: bold;"><br /><br /></span><div style="text-align: center;"><br /><div style="text-align: left;"><br /></div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23300042-114143997998010629?l=annamskitchen.blogspot.com' alt='' /></div>Annahttp://www.blogger.com/profile/13661981773391694575noreply@blogger.com5tag:blogger.com,1999:blog-23300042.post-1141334930911715772006-03-02T13:26:00.000-08:002006-03-02T13:28:52.093-08:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/3409/1367/1600/home%20pic%2006.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/3409/1367/320/home%20pic%2006.jpg" alt="" border="0" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/23300042-114133493091171577?l=annamskitchen.blogspot.com' alt='' /></div>Annahttp://www.blogger.com/profile/13661981773391694575noreply@blogger.com0